The Winemaker, The Somm & The Chef
Duration: 2 Hours (approx.)
Location: Orange, NSW
Product code: OWFWMMSC
Your journey begins with a warm welcome to Swinging Bridge, a coffee and pastry. Followed by an exclusive opportunity to tour the Hill Park vineyard with winemaker Tom Ward to discover the importance and secrets of vineyard management and what it takes to create the Swinging Bridge style of wines. From the vineyard to the cellar door you will delight in a special Masterclass with Sommelier Rhys Baker and in-house Chef, Simon Kalis. Together with Rhys and Simon you will explore the art of great food and wine matching. Complimenting the entire intimate experience will be to taste a range of Swinging Bridge signature wines from both the current and museum releases and a delicious menu prepared by chef Simon.
Please note this event menu is FIXED and any specific dietary requirements cannot be accommodated. Our apologies.